INGREDIENTS
- 8 oz cream cheese
- 1/2 c Marshmallow cream
- 2c frozen whipped topping, thawed
- 1/4 c pineapple juice
DIRECTIONS
- Blend together the cream cheese, marshmallow cream, and topping.
- Add enough pineapple juice to make a dipping consistency.
- Chill for 1 hour.
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