Meatballs

 

Makes 10 dozen

Ingredients

• 1 packages (6 lb total) frozen fully cooked Italian meatballs
• 4 bottle (48 oz total) chili sauce
• 2 jars (60 oz total) grape jelly

Directions

1. Mix chili sauce and grape jelly in crock pot
2. Add Meatballs to crock pot
3. Cook on low for 8 hrs or high for 4 hrs
4. Stir every couple of hours to melt jelly and coat the meatballs