Makes (2) 9x13 pans
Ingredients
- 2 lbs sausage (browned and cooled)
- dozen eggs
- pack of frozen peppers and onions (thawed)
- 2T dijon mustard
- 2 lbs cheese
- 2 blocks cream cheese
- 1 c heavy whipping cream
- 39oz shredded hashbrowns (thawed)
Directions
- mix all ingredients the night before and pour into two pans
- 375 degrees for 45 min
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