INGREDIENTS:
· 1 box butter cake mix · 1 pk instant vanilla pudding mix · 1/3 c cocoa powder · 1 c buttermilk · 1/3 c melted butter · 3 eggs · 2- 12oz can evaporated milk · 2 c white sugar · 1 c powdered sugar · 2 c chopped pecans · 2 teaspoon vanilla extract · 6 egg yolks · 2 sticks butter · 2 cup flaked coconut |
DIRECTIONS:
1. Preheat oven to 350. 2. Grease and flour three 8 inch round cake pans. 3. Combine the cake mix, pudding, cocoa, buttermilk, melted butter and the 3 whole eggs. 4. Mix well and pour in pans. 5. Bake 23 minutes 6. Let cakes cool. 7. On stove mix milk, white sugar, egg yolks, powered sugar, and the stick butter. 8. Cook until thick, stirring constantly. 9. Once thick, take off stove and mix until cooler. 10. Add Vanilla 11. Stir in coconut 12. Stir in pecans. 13. Refrigerate overnight 14. Frost cake next morning |
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