Potato Soup

Ingredients:

1 can cream of celery soup

1 can cheese soup

2 tubs 8 oz spreadable cream cheese

12 oz chicken broth

1 T onion powder

1 T adobo seasoning

1 te salt

1 te pepper

1 stick butter

Bag of cube frozen hashbrowns

Bag of shredded frozen hashbrowns

Instructions:

Cook on low 8 hrs or high 4 hrs