Lemonade Stand Pie

Lemonade Stand Pie


Ingredients
2/3c Lemonade Flavor Mix
1/2c cold water
4c vanilla ice cream, softened
1 (16oz) cool whip, thawed
Graham Crackers
2 sticks butter


Directions
  1. Put one layer graham crackers in 9x13 pan 
  2. Pour one stick melted butter over it
  3. Repeat again
  4. Place drink mix in mixer
  5. add water
  6. mix until dissolved
  7. add ice cream
  8. mix in whipped topping
  9. Pour in pan
  10. Freeze for four hours
  11. Serve



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