Sweet Pickles

Makes 6-7 pints.

·        2 quart distilled white vinegar

·        2 cups granulated sugar

·        1/4 cup salt

·        2 teaspoons celery seed

·        2 teaspoons ground turmeric

·        1 teaspoon dry mustard

·        5 lb bucket of zucchini or cucumbers unpeeled and sliced

·        5 thinly sliced onions

  

1.    Pack onions and zucchini in processed jars

2.    Bring remaining ingredients to a boil

3.    Pour over zucchini and onions

4.    Process 15 minutes in water bath.